Homemade pizzas
10 INGREDIENTES •
8 PASOS
Cocción
-
Preparación
-
Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
10 ingredientes
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- 150 grams Flour (no powder)
- 2.5 grams Yeast
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 100 grams Tomato sauce
- 50 grams Gouda cheese
- 50 grams Ham (leg)
- 1 cups Mushrooms
- 1/2 cups Frozen corn desg
- 30 grams Black olives
Instrucciones
8 pasos
- 1In a bowl add all ingredients of the mass: flour, (150 ml of water per 4 people), yeast, oil and salt and mix well with a spoon.
- 2Then knead (stretch the dough and pick up with the palm of your hand until you get a dough that does not stick to your hands or the table, it is a fine and elastic mass). Let ferment the covered mass so that it rises to double volume.
- 3Take the dough and knead slightly so that it returns to its initial volume. Divide forming balls with your hands (to make individual pizzas) and extend with a roller. Extend the dough a little towards the edges so that it is a little thicker and so do not spill the ingredients.
- 4Skip the mushrooms in olive oil.
- 5Prepare the corn according to the container instructions.
- 6Preheat the oven at a minimum of 230.
- 7While the oven is heated, add the tomato sauce, the cheese (grated or chopped previously) and the ham cut on strips, the sauteed mushrooms and the corn cooked.
- 8Put the pizzas baked. Bake for about 8-10 minutes, until slightly brown.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
488 | 74.1 | 23.7 | 11.6 |
Evalúa y comenta esta receta
5.0
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