Thest entertaining children to eat

They will be 4 different toasts: Nutella Casea with strawberries; Homemade peanut butter with banana; Avocado with marigold seeds and hummus with sesame seeds.

Prepare your ingredients: Moller Avocados; drain water from chickpeas and keep it in case; toast the sesame; Cut the strawberries into thin sheets; Cut the sliced ​​banana.

To make hummus: Process on an Immersion Blender the chickpeas with Tahini, olive oil, salt and pepper. If necessary, add the water from the chickpeas as little to soften the consistency.

To make homemade Nutella: toast hazelnuts in the oven by 8 mins at 180 °. Grind them in a processor and reserve. Melt the bitter chocolate to a bath Maria. Gather bitter chocolate with bitter powdered cocoa and crushed hazelnuts. Mix well in the processor until you get a homogeneous cream.

To make homemade peanut butter: brown the peanut (put it on a baking tray and bake by approx 10 mins at 160 ° or until slightly golden). Process it until you get a creamy texture.

Assemble the toast as it says at the beginning of the recipe, split them into 2 to share and enjoy.

Sol Fliman & María José Buttazzoni. Children to eat. 2016. Adapted.