Turkey pot pie, spinach and goat cheese "thermomix"

Preheat oven to 180 ° C.

Put in the bowl Varoma spinach leaves. Put into the vessel 500 ml of water, place the container Varoma with spinach in place and schedule 10 min / varoma / vel 1.

Remove bowl Varoma, remove spinach and place in a bowl with cold water and ice to stop cooking, drip into the basket. Reserve until ready to use.

Put 400 g turkey breast previously diced 3 cm in the glass and crush 9 sec / vel 6, using the spatula remove the glass and reserve in a bowl.

Place the glass in the remaining 400 g of turkey previously diced 3 cm and set back 9 sec / vel 6. reitre of the glass and reserve the rest of the turkey.

Add to the glass onion and Chop 5sec / vel 5.

Add all reserved turkey meat, garlic powder, paprika, oregano, salt, egg, bread crumbs and mix 1 min / reverse rotation / vel 3.Divida meat mixture into 3 parts and set aside.

Brush with sunflower oil rectangular mold of 24 x 14 x 8 cm approx. to prevent the cake from sticking.

Place the base of the mold of the 3 parts of the mixture of turkey reserved, this place in an orderly manner and stretched spinach leaves, sprinkle with half goat cheese previously shredded.

Put another layer of turkey mixture and repeat the procedure with the leaves of spinach and goat cheese, ending with a layer of turkey.

Bake the turkey pot pie for about 50 - 55 minutes should be golden on the outside and cooked in the center.