Sandwich cookies with banana ice cream
13 ingredients •
13 steps
• 30 MINUTOS
Cook time
10 min.
Prep time
20 min.
Skill level
Intermediate
![Sandwich cookies with banana ice cream](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1240.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
13 ingredients
Add all to cart
- 1.5 units Plátano
- 75 grams Brown sugar
- 3/4 cups Oats
- 1 units Egg
- 0.38 cups Flour (no powder)
- 63 grams Butter
- 1 bit Almonds
- 0.38 cups Raisins
- 1/4 tsp Ground cinnamon
- 1/2 tsp Vanilla
- 1/4 tsp Baking soda
- 1/4 tsp Clove
- 1/4 tsp Nutmeg
Steps
13 steps
- 1The recipe of the cookies needs to be prepared the day before its consumption.
- 2Cut the raisins and almonds.
- 3Beat the butter with sugar until you get a creamy texture. Add the eggs.
- 4Gather oats with flour, bicarbonate, nutmeg and cinnamon.
- 5Mix all ingredients.
- 6Make a roll and freeze from one day for another.
- 7Cut the frozen dough and put the cookies in a tiny can or on a silicone sheet leaving enough space between one cookie and another, because the dough expands in the oven.
- 8Bake at 185 ° by 10 mins approx.
- 9Freeze the bananas. Peel the frozen bananas and put them in an alimeter processor, crush them until a homogeneous and creamy texture.
- 10Take cookies to make 2 sandwich per person. The rest of the cookies that are left over, leave them for a collation or eat them at tea time.
- 11Fill the cookies with the banana ice cream and re-freezer.
- 12To serve.
- 13Sol Fliman & María José Buttazzoni. Children to eat. 2016. Adapted.
Nutrition facts
Per serving
Show more
Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
843 | 124.8 | 14 | 35 |
Rate and comment this recipe