Sandwich cookies with banana ice cream

13 ingredients • 13 steps • 30 MINUTOS
Cook time
10 min.
Prep time
20 min.
Skill level
Intermediate
Sandwich cookies with banana ice cream

Choose your servings

1 - 2

Ingredients

13 ingredients
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  • 1.5 units Plátano
  • 75 grams Brown sugar
  • 3/4 cups Oats
  • 1 units Egg
  • 0.38 cups Flour (no powder)
  • 63 grams Butter
  • 1 bit Almonds
  • 0.38 cups Raisins
  • 1/4 tsp Ground cinnamon
  • 1/2 tsp Vanilla
  • 1/4 tsp Baking soda
  • 1/4 tsp Clove
  • 1/4 tsp Nutmeg
Steps
13 steps
  1. 1
    The recipe of the cookies needs to be prepared the day before its consumption.
  2. 2
    Cut the raisins and almonds.
  3. 3
    Beat the butter with sugar until you get a creamy texture. Add the eggs.
  4. 4
    Gather oats with flour, bicarbonate, nutmeg and cinnamon.
  5. 5
    Mix all ingredients.
  6. 6
    Make a roll and freeze from one day for another.
  7. 7
    Cut the frozen dough and put the cookies in a tiny can or on a silicone sheet leaving enough space between one cookie and another, because the dough expands in the oven.
  8. 8
    Bake at 185 ° by 10 mins approx.
  9. 9
    Freeze the bananas. Peel the frozen bananas and put them in an alimeter processor, crush them until a homogeneous and creamy texture.
  10. 10
    Take cookies to make 2 sandwich per person. The rest of the cookies that are left over, leave them for a collation or eat them at tea time.
  11. 11
    Fill the cookies with the banana ice cream and re-freezer.
  12. 12
    To serve.
  13. 13
    Sol Fliman & María José Buttazzoni. Children to eat. 2016. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
843 124.8 14 35
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