Lentils with pumpkin and coconut milk

Niños a comer

6 INGREDIENTES • 6 PASOS • 35 MINUTOS

Cocción

25 min.

Preparación

10 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

6 ingredientes

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Instrucciones

6 pasos

1

Wash and cut the carrot and pumpkin into uniform cubes.
2

Skip the onion in extra virgin olive oil.
3

Add the pumpkin and carrot.
4

Add lentils, 2 1/2 cups for every 1/2 cups of lentils and coconut milk.
5

Cook by 20 mins.Turn off the fire, add the thin sliced spinach, let it rest 5 mins and serve.
6

Sol Fliman & María José Buttazzoni.Children to eat.2016. Adapted.