Rice paper rolls

11 ingredients • 10 steps • 40 MINUTOS
Cook time
5 min.
Prep time
35 min.
Skill level
Intermediate
Rice paper rolls

Choose your servings

1 - 2

Ingredients

11 ingredients
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  • 1 units Carrot
  • 1 units Pepino
  • 1 units Red pepper
  • 1 units Avocado
  • 80 grams Tofu
  • 1/2 units Lettuce
  • 4 units Rice paper
  • 2 tbsp Olive oil
  • 1/2 units Lemon
  • 1 units Natural yogurt
  • 1/4 tsp Coarse salt
Steps
10 steps
  1. 1
    Wash, peel and cut carrot, paprika and cucumber (without seeds) in fine sticks.
  2. 2
    Wash and dry lettuce leaves.
  3. 3
    Peel and cut the avocados in sticks.Cut tofu sticks from a finger thickness.
  4. 4
    Dry tofu sticks with absorbent paper.Sauté in a pan with a little extra virgin olive oil.
  5. 5
    Hydrating each rice sheet in a container with cold water for 15 to 20 seconds, until soft.
  6. 6
    Extend the rice sheet of paper on a dry kitchen cloth and fill in comfortable.
  7. 7
    Fold the edges in and roll.
  8. 8
    Prepare yogurt sauce mixing it with extra virgin olive oil, lemon and salt.
  9. 9
    Spread the rolls in the sauce.
  10. 10
    Sol Fliman & María José Buttazzoni.Children to eat.2016. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
332 35.1 14.2 19
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