Egg to the cup with asparagus

Wash the asparagus and cut the stem a little.Baking them in boiling water with salt for 7 mins approx.Depending on the size.Take out of the water and cut the cooking into water with ice.

Make the egg to the cup: put the eggs in a small pot and cover it with cold water.Since the water boils, count 3 mins.Remove the egg and pass it through cold water to cut cooking.Serve the eggs in a "cup", cut the surface and accompany with the asparagus.

Sol Fliman & María José Buttazzoni.Children to eat.2016. Adapted.