Puree of peas with egg to the cup

Drain the peas on a colander and pull the broth.Wash them a little under the jet of water and fly to drain them well.

Wash, peel and chop the fine onion.Sofrey in olive oil.Salpimentar.

Licking the peas, add the sofrito to the smoothie and mix well.Still liquefy until reaching the desired consistency.If it is necessary to add milk.

To make the eggs to the cup: boil water, put the eggs in a small pot.Once the water boils again, count 1 minute.Once the time is finished, turn off the fire and count 5 mins.Let cool and take care from the shell with the help of a spoon.

Heat the mashed masses and serve the eggs on top.