Puree of peas with sausages

Drain the peas on a colander and pull the broth.Wash them a little under the jet of water and fly to drain them well.

Wash, peel and chop the fine onion.Sofrey in olive oil.Salpimentar.

Licking the peas, add the sofrito to the smoothie and mix well.Still liquefy until reaching the desired consistency.If it is necessary to add milk.

Prepare the sausages according to the instructions of the container.

Heat the rugged masses and serve with 2 sachihcas per person.