Pippin to the oven with roasted tomatoes and aubergines

Prepare the ingredients: tomatoes wash and cut into slices; wash and cut the eggplant into slices; squeeze the lemon juice.

To prepare eggplant, sprinkle salt on them and abundant carrying a source of water. Let stand 1 hour to remove the bitterness, drain and set aside.

Preheat oven to 220 ° C.

In a bowl, mix tomatoes, aubergines, laurel and olive oil, season with pepper and bake until done (approx 30 mins. Go see that not dry).

In the meantime, put the salmon fillets in a baking dish, adding a teaspoon of butter on each fillet and season with salt and pepper on both sides. Bringing fish to the oven for approximately 25 minutes or until done.

Serve the fish accompanied by roasted eggplants and tomatoes. Optionally, sprinkle lemon juice over the salmon.