Puree of white beans with longaniza

Prepare your ingredients: Soak the white beans the previous day;Eliminate soaking water;Chop thin onion;Cut the sliced longanizes.

In a pot with abundant hot water, cook white beans for 50 mins, until they are soft.

Apart, in a pot, heating oil over medium heat, and sauté onion.Cook 10 mins or until transparent soft.

Add white beans and mix.Salpiment, and then crush the mixture with a deck to thick grind.

Add butter and milk, always stirring, until you get the desired consistency.

Once ready, in a pan with the oil Freir the Longanizas, arrange over the puree and serve.