Lemon chicken with garlic and rice

Prepare the ingredients: In a mortar, crush garlic. Grate lemon peel without the white part. Reserve.

To prepare rice: in a pot, add sunflower oil and pour the rice. Saute until almost translucent. Then add 1.5 cup boiling water for each cup of rice, add salt to taste, stir gently, cover and place over low heat for 20 minutes with toaster. At the end time, turn off heat and wait about 5 minutes.

Preheat oven to 220 ° C.

In a large oven tray put the garlic and lemon zest.

Place chicken on top and add the seasoned chicken broth, beer and rosemary.

Bake for about 45-50 mins or until you see it gets really golden.

Serve with rice.

If you prefer to make homemade broth: thrown into a pot with olive oil vegetables you have thoroughly washed and cut into small pieces, 1 or 2 chicken thighs, saute about 5 mins, then add 1-2 L of hot water and expected to boil. Strain and use.