Laspan Eggplant and zucchini

First cut the aubergines on long sheets (resembling lasagna paste), take salt and let stand at a font 20 mins so that they release the bitter juice.Rinse and Colar.

Then cut half of the tomatoes into cubes and the other half liquefies it.Fry the chopped onion in cubes, then chopped garlic, tomatoes and grated carrots

Add the liquefied tomatoes, lower the temperature a little and cover, let it cook for a while.Salpimentary

Preheat the oven at 190 º C

To put together the lasagna, put on the base a CDA (s) s of the tomato sauce prepared above

Then a layer with aubergines (all), a layer of sliced sliced zucchini, sliced mushrooms, then tomato sauce and mozarella cheese

Bake 20 mins.Gratin for 3 min.Remove from the oven and wait at least 5 mins to cut it.To serve