Fleet pizza _thhermomix_
10 INGREDIENTES •
8 PASOS
• 30 MINUTOS
Cocción
15 min.
Preparación
15 min.
Dificultad
Fácil
Receta para
5 - 6
Personas
Ingredientes
10 ingredientes
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- 6.67 grams Oil
- 1.33 grams Yeast
- 100 grams Flour (no powder)
- 1/3 tsp Salt
- 67 grams Emmental cheese
- 2/3 units Onion
- 1 pinch Pepper
- 1/3 tsp Granulated sugar
- 1/3 tsp Dried oregano
- 1.33 tbsp Olive oil
Instrucciones
8 pasos
- 1Put in the glass 150 ml of water, oil and yeast.Schedule 30 sec / 37ºC / Speed 2.
- 2Add the flour and salt and love programming 1 min / skip.
- 3Remove the mass from the glass, shape a ball and insert it into a ball, and tap it with a clean cloth or cover with transparent film.Let it rest for a minimum of 30 minutes.
- 4Preheat the oven to 200º.After this time, extend the dough and cover with it a 35 cm pizza mold previously smeared with oil, it can also do it directly on the oven tray.
- 5Put the cheese in pieces in the glass, and program 5 sec / Speed 5.
- 6Distribute the cheese on top of the dough and onion rings over the cheese.
- 7Sprinkle with salt, pepper, sugar, oregano and finally pour olive oil.Insert in the oven at half height for 15 minutes.
- 8If the onion is not brown enough, gratin it a few minutes.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
324 | 40.8 | 13.2 | 11.7 |
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