"chupe" of chicken "thermomix"

Preheat oven to 200 ° C.

Put in the glass and grate cheese 15sec / vel progressive 5-10. Remove and reserve in a bowl.

Without washing the glass put bread and grate 10 sec / vel 7. Remove and reserve in a bowl.

Without washing the glass, Chop onion, paprika, tomatoes and crush 10sec / vel 7. With the lower spatula ingredients towards the bottom of the vessel.

Add oil and cook 5 min / 120 / vel 1.

Insert the butterfly in the blades, add chicken, wine, bread crumbs and programs 15 min / 120 ° C / reverse rotation / vel 1.

Add cream and mix 10 sec / reverse rotation / vel 1.

Without removing the butterfly, pour sauce at the source, leaving only the chicken in glass flakes and 3 sec / reverse rotation / vel 4.

Pour shredded chicken in the dish, add scallions and mix. Check the seasoning, if necessary rectify and finally sprinkle with grated Parmesan cheese.

Bake 15 minutes (200 ° C) or until browned on the surface. Serve hot.