Spinach pancake cheese cake

Preparing pancakes: a container beating eggs and add flour and milk, beat until a homogeneous batter

Heat a pan and brush with oil, add 2/3 cup of the batter and browning on both sides. Repeat with the remaining batter

While cooking spinach

Prepare the filling: In a bowl mix the spinach puree (already cooked) with cream, season with salt and pepper. Reserve

Assemble cake: a source that will put a pancake oven and cover with tomato sauce and then with spinach pasta, sprinkle grated cheese and cover with another pancake. Repeat until end

I carry an oven preheated to 200 ° C the cake is hot and gratine

To serve.