Tagliatelle carbonara

Put in a boiled water pot.Add salt and pasta.Cook about 8 MINS (strain and reserve the water from the paste to use it later)

Heat a large pan over medium heat.Add olive oil and bacon (by 2 mins approx).Add pepper and garlic (previously grated) and cook 2 to 3 MINS MORE

Add the wine and mix

In a separate bowl, beat only the yolks, then for each yolk add 1/2 cup of the pasta water

Once the pasta is smooth, add it directly to the pan with the bacon and oil

Then pour the egg mixture on the paste.Mix quickly to cover the pasta without cooking the egg (rectifying water if necessary)

Remove the pan from the heat and add cheese, pepper and a little salt

Continue stirring the pasta until the egg mixture is thickened, 1 to 2 mins.Decorate with grated cheese