Raviols spinach and ricotta with mushroom sauce

For the sauce: wash and cut mushrooms on thick sheets. In a pot, melting butter over medium heat. Add flour, stirring until you delete lumps. Stirring, add the milk, and cook over medium-high heat until it releases the boil and thickens. Salpiment

In a medium fire skillet, sauté mushrooms, add a pinch of salt. Incorporate the sauce and stir to join everything.

Prepare the dough according to the instructions of the container.

Once ready to strain and serve with the mushroom sauce