Chicken arvejado "thermomix"

Put in the glass onion, paprika, tomatoes and crush 5sec / vel 5.

Add oil and cook 4 min / 120 ° C / vel 1. Place the rack over the top of the vessel to promote evaporation and prevent splashing.

Meanwhile, place the container Varoma the peas and place the tray Varoma 3 short trutros chicken and carrots. Reserve.

Insert the butterfly in the blades, add white wine, the other three short trutros, 150 ml of water, the concentrate. Place the beaker in position Varoma and schedule 20 min / Varoma / rotation reverse / vel 0.5.

Remove the bowl Varoma and Reserve.

Remove the 3 trutros cooked vessel (leaving the broth) and place in a serving dish. Reserve.

Add to the vessel 3 Varoma trutros the tray and schedule 12 min / 100 ° C / rotation reverse / vel 0.5.

Meanwhile, incorporate the peas and carrots to serving platter. Reserve.

Put the chicken broth and the reserved glass fountain, sprinkle chopped parsley. Serve.