Puree of black beans with eggs to water (easy)

Drain the white beans on a colander and pull the broth.Wash them a little under the jet of water and fly to drain them well.

Wash, peel and chop the fine onion.Sofrey in olive oil.Salpimentar.

Liquefy the black beans, add the sofrito to the smoothie and mix well.Still liquefy until reaching the desired consistency.If it is necessary to add milk.

For "fried" eggs: in a tall pan, take abundant boiling water.Add a vinegar splash.

Take the eggs from one and wait for them to be ready.Remove carefully with a spatula as they remain less firm compared to fried eggs.