Tuna tortilla

Chopping fine parsley. Drain and crumble tuna.

Beat the eggs until you leave them sparkling. Add the parsley, pepper, salt, baking powder and tuna.

In a pan heat the oil, empty the mixture in the pan, and cook for 5 minutes approx. or until it is detached alone. Covering the pan with a plate and carefully turn the pan to dump the preparation on the plate, and immediately pierce the pan again, leaving it on the other side for 3 minutes approx. until consistent.

To serve.