Frothy milk

Prepare your ingredients: Separate the egg whites (In this preparation, only the yolk will be used, you can keep the clear for another preparation); Chop the nuts.

In a pot heating milk along with cream, sugar, herbs and coffee. Heat at low heat to infuse, before breaking boiling, temper the yolks with a bit of the mixture of milk stir and add them to the pot, stir constantly until reaching roses or reach 85 degrees. Take out of the fire, filter and let cool.

In a bowl put the whites together with the sugar mix with soft movements and bring to a bath Mary until melting the sugar crystals, stir constantly once they melt, put the mixture of the whites in a blender at maximum speed until forming a firm meringue .

Serve the English cream along with flakes of merengue sope and end with chopped nuts.

Virginia demaria, moments, 2011. Adapted.