Apple compote and Herbs
6 ingredients •
5 steps
• 50 MINUTOS
Cook time
30 min.
Prep time
20 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
6 ingredients
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- 2 units Red Apple
- 1/2 units Anise (Star)
- 1 units Clove
- 1/2 units Whole cinnamon
- 1/4 cups Brown sugar
- 1/2 units Lemon
Steps
5 steps
- 1Prepare your ingredients: Peel the apples and cut them into quarters;Ranking the shell and squeezing the juice to the lemon.
- 2Leave apples in 1.5 cup of water (for every 4 apples) with lemon juice to avoid oxidation.
- 3Then, in a pot, add apples and water with lemon, add sugar, lemon zest and Herbs.Cook between 20 and 30 mins over medium heat.Take out of the fire.
- 4Let it cool and refrigerate.
- 5Virginia demaria, day by day, 2015. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
175 | 45.4 | 1.1 | 0.7 |
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