Crocting apples and pears

10 ingredients • 7 steps • 55 MINUTOS
Cook time
35 min.
Prep time
20 min.
Skill level
Intermediate
Crocting apples and pears

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1 - 2

Ingredients

10 ingredients
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  • 1 units Green apple
  • 1 units Pear
  • 1/4 units Lemon
  • 1/4 tsp Ground cinnamon
  • 1/4 tsp Honey
  • 1.5 tsp Butter
  • 1/2 tsp Brown sugar
  • 1 bit Granulated sugar
  • 1 bit Flour (no powder)
  • 15 grams Almonds
Steps
7 steps
  1. 1
    Prepare your ingredients: Squeeze the lemon juice;chop the almonds;Cut two thirds of butter in cubes.
  2. 2
    Wash and peel the fruits, remove the seeds and cut into sheets.Spray them with lemon juice so that they do not oxidize and sprinkle with a little cinnamon.
  3. 3
    Distribute them in an oven font, pour over honey, butter that is not in cubes divided into small pieces and sprinkled blond sugar.
  4. 4
    In the processor, or manually, mix the flour with the butter in cubes, until the dough is sandy.Then, incorporate white sugar and almonds.
  5. 5
    Arrange the crispy over the fruits and bake at 180 ° C for 30 to 35 mins., Until the cover is well gold and crispy.
  6. 6
    Serve warm or cold.
  7. 7
    Virginia demaría, moments, 2011. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
237 45 2.6 7.2
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