Steak with rice

To prepare rice: in a pot, add half the oil great and throw the rice. Sail until it is almost translucent. Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes. At the end of time, turn off the fire and wait about 5 more minutes.

Heat a pan, then add the rest of the oil and heat it for a while.

Then put cooking the meat, looking to stay golden sideways and side. Salpiment Once ready to serve with rice.