Chicken with coconut sauce and tomato

Prepare your ingredients: wash, peel and cut the pen onion; Chop the finite ginger; wash and chop the yellow chili in cubes; wash and chop the cilantro; Chop the peanut.

Brown chicken dams with wonder oil in a large pot. When they are well golden on both sides, take out of the pot and reserve.

In the same pot, add the olive oil, the pen onion, the ginger and the yellow chili. Cook a couple of minutes, taking care not to go too much. Back to the pot The chicken preys previously golden.

Add tomatoes concentrate, tomato sauce, mix well and then incorporate coconut milk. Spirment with salt and pepper, lower the fire and let cook for 15 minces covered, stirring from time to time.

Prepare the broth according to the container instructions and keep heating up without boiling.

If the mixture starts drying and you want a lighter sauce, add a little chicken broth.

Serve accompanied salads aligned to taste.

The original recipe uses homemade broth, if you have at home or prefer to prepare it, go ahead!

Virginia demaría, moments, 2011. Adapted.

If you prefer to do homemade broth: throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, 1 or 2 chicken thighs, sofríe about 5 mins, then add 1-2 l of hot water and wait for boil Colar and use.