Tenderloin with mushrooms to mustard
12 ingredients •
11 steps
• 40 MINUTOS
Cook time
30 min.
Prep time
10 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
12 ingredients
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- 300 grams Pork (tenderloin)
- 10 grams Bacon
- 2 tbsp Olive oil
- 1/2 tbsp Butter
- 1/2 cups Mushrooms
- 1 tsp Mustard
- 1 bit Cognac
- 1/4 cups Milk cream
- 1/2 tbsp Basil
- 1/2 cups Broth (chicken)
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
11 steps
- 1Prepare your ingredients: cut the pork into 3x1 cm strips; clean and cut the mushrooms in quarters; wash and chop the fine basil; Chop the bacon.
- 2In a wok type pan add the olive oil, expect to take temperature and brown the tenderloin. Once ready, take out from the pan and book.
- 3In the same pan, add the butter and brown the chopped bacon, hope that it is cooked a little and incorporating the mushrooms.
- 4Cook a whole couple of minutes and return the pieces of tenderloin golden to the pan.
- 5Mix well and flavor with mustard, salt and pepper.
- 6Prepare the broth according to the container instructions and keep heating up without boiling.
- 7Wait for a temperature at a strong fire and pour the cognac. Cook a while for alcohol to evaporate, lower the fire and add the cream. Go add chicken broth if the cream is reduced a lot.
- 8Serve with chopped basil on, accompanied by salads.
- 9The original recipe uses homemade broth, if you have at home or prefer to prepare it, go ahead!
- 10Virginia demaría, moments, 2011. Adapted.
- 11If you prefer to do homemade broth: throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, 1 or 2 chicken thighs, sofríe about 5 mins, then add 1-2 l of hot water and wait for boil Colar and use.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
604 | 5.4 | 43.5 | 41.3 |
Exquisita! La adapte pasando por procesadora los champiñones + tocino (por mañosos) antes de cocinarlos y fue un éxito absoluto
Exquisita, aprobada por todos en casa !!!