Meat juice with salads

Prepare the ingredients: bacon chop fine; wash, peel and chop the onion pen; Wash, peel and cut carrots into slices; chop celery; Preheat oven to 140 °.

In a large skillet, saute one third of the bacon olive oil with the garlic until golden brown.

Add onion and bay leaves and cook for 5 more mins. Put this mixture into a large baking dish.

In the same pan add another third of olive oil and seal the top (inside) of ribeye roll round on all sides to achieve an intense golden color.

Remove the meat from the pan and place it over the vegetables and sauteed.

Add wine to skillet hot to recover the caramelized juices.

Pour wine to the source, season and bring the top (inside) round of ribeye roll to the preheated oven.

Mintas bakes it, go bathing in their own juices meat.

In a bowl, mix green leaves and season to taste with salt, the remaining olive oil and lemon. Serve with meat.