Gazpacho

Make hard boiled eggs (cook them in boiling water for 8 minutes approx.).Once ready, let cool under the stream of cold water, peel them and split them in halves.

Peel the tomatoes, but if they are cute and firm I recommend leaving them the shell.Cut in rooms and take out the nuggets with the help of a small knife.

In a juicer put the tomatoes, the pepper, the cucumber, the garlic tooth and only the white part of the onions.Pour olive oil, apple vinegar, balsamic vinegar and salpiment.

Morate everything very well in the juicer, until it has the consistency of a thick juice.Then, take the fridge until the time to serve, so that it is very cold.To accompany, put into wells ground hard egg, chopped peppers, chopped cucumber and croutons.

Virginia demaría, moments, 2011. Adapted.