Cold Avocado Soup

Prepare your ingredients: defrost 2 cups of chicken broth; Cut the avocados in half, peel and remove the bone; squeeze juice to lemon; Wash, remove the nuggets and chop the yellow chili pepper.

Put the avocados in the multiprocessor, add the acid cream and lemon juice so that the avocado is not oxidized and gives a special touch to the recipe.

Prepare the broth according to the container instructions and keep heating up without boiling. Salpimentar and incorporate yellow chili, without the nuggets.

Little by little, adding the chicken broth, until the desired consistency. Then, keep it in the fridge to be frozen. To serve.

The original recipe uses homemade broth, if you have at home or prefer to prepare it, go ahead!

Virginia demaría, moments, 2011. Adapted.

If you prefer to do homemade broth: throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, 1 or 2 chicken thighs, sofríe about 5 mins, then add 1-2 l of hot water and wait for boil Colar and use.