Beet soup and goat cheese

Prepare your ingredients: wash, peel and cut into large pieces beet; demense the goat cheese; wash, peel and chop the fine onion; gang up ginger; Wash and chop the cilantro.

Prepare the broth according to the container instructions and keep heating up without boiling.

In a pot with olive oil brown onion and ginger, add beets and cook for a few minutes. Add the broth of vegetables and cook over medium heat by 35 mins. (or until the beets are tender).

Process until you get a smooth, cast if necessary. Empty in a pot and add coconut milk. Spirge with salt and pepper and once boil from the fire.

Serve the soup with shredded goat cheese and some fresh cilantro leaves.

The original recipe uses homemade broth, if you have at home or prefer to prepare it, go ahead!

Virginia demaria, day by day, 2015. Adapted.

If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils. Colar and use.