Chicken fillets with bechamel Italian zapallo

The first is the marinade, we put the glass half garlic and parsley 5 seconds at speed 5.

Add salt, pepper and half of the oil; 5 seconds at speed 2.

Adobamos steaks and grilled do. We booked into a suitable baking dish.

Make the bechamel without washing the glass, put the onion, leek and garlic other; 2 seconds at speed 5.

We incorporate the remaining oil, 6 minutes varoma to speed spoon.

Add the zucchini, 5 minutes, varoma, turn left at speed spoon.

We add 150 ml of water, bouillon cube, the cheese cubes, milk, pepper and garlic powder; 6 minutes, 100 ° at speed 4.

Preheat oven to 200 degrees.

Grind 10 seconds at speed 8.

We pour the cream sauce over the fillets. Bake at 200 degrees about 25 minutes.