"thermomix" risotto Milanese

In the glass put onion and program 3 seconds at speed 5; down the remains of the walls to the blades.

I added 20 g of butter and oil, 3 min, 100 °, left turn and speed spoon.

Pour the rice and program 3 minutes, 100 °, left turn and speed spoon.

Incorporate wine, 1 minute, 100º, turn left and speed spoon.

Add 1 L of boiling water, bouillon cube, saffron and ham; 15 minutes, 100º, turn left and speed spoon.

We found that the rice has not been hard, otherwise program a couple of minutes at the same speed and temperature ... care not pass.

We pour rice in a bowl, add the remaining butter and cheese and mix with the spatula.