Carbonada

Cut meat into cubes and season with salt, pepper, paprika, cumin and oregano pinch

Then in a pan with oil, brown on all sides until it is cooked

Add the diced potatoes and carrots, peas, corn, squash into cubes.

For each meat broth add 1 liter of boiling water, add paprika, thyme, onion and bay leaves and form a broth. Strain and emptied on the previous preparation

Let cook until vegetables are cooked, add more water if necessary. At serving time add chopped parsley

If you prefer to make homemade broth: thrown into a pot with olive oil vegetables you have thoroughly washed and cut into small pieces, small pieces of beef (for example), saute about 5 mins, then add water 1-2 L hot and expected to boil. Strain and use.