Buddin Zucchini.

Wash the zucchini, remove the tips and cut thin lonses.Then cook between 7 and 10 mins in a pot with water and salt until tender.Drain and reserve

Apart, in a frying pan with the oil hot the onion and garlic chopped finely and add all the species.Leave on fire until the onion is well gold

Then add the pumpkins, eggs and the Parmesan cheese.Mix up together all the ingredients well and leave on fire only 5 mins

Let stand and mix with bread grated.Pour all the preparation for the pudding into a fountain for oven, sprinkle with parmesan cheese

Kitchen in the preheated oven to 180º for about 15 mins, until it is brown and the cheese melts.Let rest some mins and serve