Faker risotto,

Grate the squash and carrots. finely chop the leek.

Turn on the kettle and keep that hand.

In a small saucepan over medium heat, take a good splash of olive oil. Once hot add the rice and dóralo, without stopping stirring, for about 2 minutes.

Then add the vegetables and brown for 2 minutes. Take good pinches of salt and pepper, and add seasonings.

Take a splash of white wine, stir, then add 2 cups of boiling water for each cup of rice. Low rice grains and vegetables that have remained on the walls of the pot, so they are underwater.

Reduce heat to minimum and top (inside) round the pot. If your burners are not very soft, put the pot on a toaster.

This time may vary so you better not stand idly cooking: occasionally opens the pot and look at the water level. When no means see the end is near.

The very end is when the bubbling sound of the water low intensity and begins to look more like the sound of a soft skipped. There can bury the handle of the wooden spoon and look at the bottom of the pot, the fire if there is a layer of water off already.

The stew should be moist but not goop.

Take a good handful of grated cheese, chopped cilantro another and stir well.

It serves the shot with a handful of grated cheese.