Chicken with rice juice in 23 minutes,

Prepare rice as mom taught you.

Just tapes pot, shows the two tutos of each chicken and put them in a pot large enough to make them one to the side of the other. Add a cup of water (per whole chicken) and catches fire. Cover the pot and allow to warm over high heat. Save the rest of the chicken for future sánguche.

A pica shooting carrot in small cubes and throw them into the pot. It can be a little onion too. Cover it again. finely mince a bunch of parsley leaves. Take half the pot, plus a little salt and some peppercorns. Also some garlic if you like.

Leave the pot covered with heating until the rice is done and then off the two fires. Try the broth the bottom of the pot and adjust salt if it needed a bit. Then a check bucket half broth (with vegetables) in the pot with rice and mix well.

It serves each tute on plates, to the side rice and above all distributes the remaining broth, including substance. Ends with the remaining chopped parsley left in the table.