A salad little,

Heat a saucepan over medium heat with a stream of olive oil and saute onion and garlic and cauliflower, for about 7 to 10 minutes, or until the seedlings are browned (if the onion dora very fast, low more fire). While Doras, check the entire dressing and a pinch of salt and pepper. Then transferred to a plate and let cool.

In the same pan, with strong fire, take another jet olive oil and when hot dora spinach, this time for a couple of minutes. After you traspásalas to another dish and allowed to cool.

Eggs cooked in boiling water for 7 minutes and then let them soak in cold water to cool completely. Then peel them and cut them in half carefully. With a spoon and échalas shows yolks in a well. Add mayonnaise and mustard. Take a pinch of salt and mix well with a fork, to leave a smooth paste. Fill each egg half with pasta.

Drain the white beans on a sieve and get rid of the broth. Wash them a little under running water and again drain well.

Gun each dish: white beans distributed first, then piles of sauteed cauliflower. Spinach few spots out there and over here and over nuts. Top with avocado halves, filleted, and a side accommodates the deviled eggs.

The story ends with a few squirts of olive oil and lemon juice, and chopped green you have lying around.