Cannelloni with vegetables and mascarpone cheese "thermomix"

Put the cannellonous plates to soak in water or have catering according to the type of plates you are going to use.

Filling: Put the goat cheese into the glass and Grate, 6 sec / Vel.3. Take and reserve.

Put the leeks and trouser 15 sec / vel. 5. Remove from the vessel and reserve in a sufficient size bowl so you can also reserve aubergines.

Put the aubergines and trouser 15 sec / vel. 4. Remove from the vessel and reserve.

Put the zucchini and 3 sec / vel zucchini. Four.

Add reserved leeks and aubergines, oil, salt, pepper and wine and program 30 minu / varoma / turn left / vel. spoon. Pour the contents of the glass into the basket to drain the liquid.

Sauce: without washing the glass Put the tomatoes and trouser 4 sec / vel. 5.

It incorporates oil, sugar, salt, oregano and wine and program 6 - 8 minu / varoma / vel. 1

Meanwhile, pour the vegetables from the basket into a bowl, add the goat cheese and the mascarpone cheese and mix.

When the filling is cold, make the cannelloni and place them in a source. Pour the tomato sauce over, sprinkle with the Parmesan cheese and gratina a few minutes until they are golden.

Note: The goat cheese, not everyone likes it, you can replace it with a heavy sheep, or semi, to taste it. The plates of the cannelloni have used the "turkey" brand. You can also make them with the precooked.