Corn cream

11 INGREDIENTES • 5 PASOS • 25 MINUTOS
Cocción
20 min.
Preparación
5 min.
Dificultad
Fácil
Corn cream

Selecciona la cantidad de personas

1 - 2

Ingredientes

11 ingredientes
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  • 2 units Whole corn
  • 1 units Onion
  • 3 teeth Garlic
  • 400 milliliters Broth (vegetable)
  • cups Milk cream
  • 1/2 cups Croutons
  • 2 tbsp Coriander
  • 1 tbsp Olive oil
  • 1/2 tbsp Turmeric
  • 1/2 tbsp Salt
  • 1/4 tbsp Pepper
Instrucciones
5 pasos
  1. 1
    Prepare your ingredients: cook cornks;prepare the vegetable broth according to the container instructions;Wash and chop the parsley.
  2. 2
    To cook the maize: put them in a pot with boiling water and salt, about 20 to 30 mins (check that it is cooked).Let cool and deny.
  3. 3
    In a processor mix corn with the broth;To add the liquid by little to obtain the desired consistency.Salpimentary at ease.
  4. 4
    Before serving, decorate with parsley.
  5. 5
    If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils.Colar and use.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
169 33.1 5.7 3.6
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