Kuchen chicken, corn and onions
10 INGREDIENTES •
10 PASOS
Cocción
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Preparación
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Dificultad
Intermedia
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1 - 2
Ingredientes
10 ingredientes
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- 1/2 cups Flour (powder)
- 1.5 tbsp Butter
- 1/2 units Chicken (breast)
- 1 units Egg
- 1/4 tsp Salt
- 125 grams Frozen corn desg
- 1/4 units Onion
- 1/2 tbsp Cornstarch
- 1/2 cups Skim milk
- 20 grams Queso parm gratedo
Instrucciones
10 pasos
- 1Prepare the ingredients: derritir butter; Separate the whites from the yolks. In this preparation will be used only yolks, keep clear for another preparation.
- 2For the dough: Sift flour in a container, add the yolks and 2/3 butter and working with fingers until a crumbly mass.
- 3Add water slowly (1.5 tbs (s) of water per tablespoon butter) while kneaded until a consistent mass.
- 4Rolling it out and line a round pie pan. Preheat oven to 180 ° C. Cover the mold containing the dough with butter paper and baking 10 to 15 mins. Let cool and set aside.
- 5Cook the chicken breast, crumble and set aside.
- 6Saute onion.
- 7Prepare corn according to instructions on the package.
- 8Prepare white sauce: In a saucepan add the milk, cornstarch and remaining butter. Cook over high heat stirring constantly until it boils, reduce heat and simmer 2 minutes stirring constantly.
- 9Mix white sauce with chicken, corn and onions, reaching the desired consistency.
- 10Add the mixture to the dough, sprinkle with grated cheese and bake 15 to 20 minutes before serving.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
374 | 43.5 | 17.2 | 15.3 |
Muy buena receta!
Muy rica! La masa me encantó.