Homemade hamburgers in bread
17 INGREDIENTES •
9 PASOS
• 25 MINUTOS
Cocción
15 min.
Preparación
10 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
17 ingredientes
Añadir todo al carrito
- 250 grams Beef (ground)
- 1 units Egg
- 0.38 cups Pan gratedo
- 1/2 units Onion
- 1/2 units Carrot
- 1/2 tsp Dried oregano
- 1/4 tsp Salt
- 1 pizca Pepper
- 2 tbsp Oil
- 3/4 units Tomato
- 3 units Cheddar cheese
- 1/8 units Lettuce
- 2 units Hamburger 'bread
- 75 grams Mayonnaise
- 75 grams Ketchup
- 75 grams Mustard
- 2 tbsp Olive oil
Instrucciones
9 pasos
- 1Make a rush with the onion, carrot, oregano and a little olive oil.
- 2Mix with your hands meat, bread grated and eggs.
- 3Add the Sofrito and mix well.Salpimentary at ease.
- 4Form a hamburger per person and fry them in wonder oil.
- 5Wash and cut the tomatoes into slices and arrange at a source.
- 6Wash and cut the lettuce and arrange at a source.
- 7Put the cheese sheets in a well.
- 8Heat the loaves.
- 9Prepare both hamburgers Add Ketchup, mayonnaise and mustard.
Información nutricional
Por porción
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
1067 | 64.4 | 54.2 | 65.6 |
Evalúa y comenta esta receta
5.0
3 comentarios