Noodles with sautéed meat and vegetables

We cut the vegetables in long strips and heat oil at a strong fire

We take the carrots.One minute later, the paprika.When they start to brown, add the onion and zucchini

When everything is golden, throw half the soy sauce and remove.It is important that the vegetables are a bit hard

In another pan, heat the oil and sauté the minced meat

Incorporate the tomato concentrate into the pan and take a little salt and pepper.Quench

In a pot with boiling water Introduce the noodles

After the time that indicates the package, drain and soak with cold water so that they are left to cook

Mix the vegetables and meat with noodles, add the remaining half of the soy sauce and serve