Filetitos turkey with mashed potatoes
7 INGREDIENTES •
3 PASOS
• 1 HORA 10 MINUTOS
Cocción
60 min.
Preparación
10 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
7 ingredientes
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- 4 units Turkey (breast fillets)
- 1/4 tsp Salt
- 1 pizca Pepper
- 2.5 units Potato
- 1/2 cups Low-fat milk
- 1/2 tbsp Butter
- 2 tbsp Olive oil
Instrucciones
3 pasos
- 1For the puree: Wash and peel the potatoes. Put in a pot to cook the potatoes in boiling salted water (20 to 30 mins). When these already are cooked (soft), estilar and grinding to form a puree. Add butter and stir until smooth. Incorporating milk to achieve the desired consistency.
- 2To prepare filetitos turkey: smeared each filetito salt and pepper and envelops each on a piece of paper with a splash alusa olive oil. Put them in a baking dish. Put them in the oven for 25 mins at 220 ° C. Off the oven and let stand with the door closed so they are juicy.
- 3Serve with mashed.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
822 | 39.7 | 97.7 | 28 |
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