Spinach croquettes with rice

To prepare rice: in a pot, add the oil great and throw the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of the time, turn off the fire and wait about 5 more minutes.

Mix the flour with 9 tablespoons of water (for every 3 cdas of flour) and dress at ease.Reserve.

Chop the onion and make stroke, add it to the flour mixture and add the chiquitite minced spinach until you have a textured mixture similar to a mixture with egg, heat some olive oil in a pan and go putting lots with a spoon,Give yourself well on both sides and leave over 6-7 mins more until they cook well (if the chickmen flour is raw is bitter) and ready!

Serve accompanied by rice.

Connie Achurra.Adapted.