Turkey meatballs with tomato sauce and pasta
12 INGREDIENTES •
6 PASOS
• 45 MINUTOS
Cocción
35 min.
Preparación
10 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
12 ingredientes
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- 250 grams Turkey (ground)
- 1/4 units Onion
- 1/2 tbsp Parsley
- 1.5 tbsp Basil
- 1/4 tsp Salt
- 1 pizca Pepper
- 1 units Egg
- 2 tbsp Oil
- 2 tbsp Olive oil
- 1/2 teeth Garlic
- 200 grams Canned tomatoes
- 160 grams Pasta (noodles)
Instrucciones
6 pasos
- 1Prepare the dough according to the instructions of the container.
- 2For meatballs: mix the turkey, chopped onion in cubes, crushed garlic and chopped parsley in a bowl. Add 1/3 of the basil, salt and pepper. Add the eggs and with your hands together all the ingredients. Form the meatballs.
- 3Heat half the olive oil in a large skillet and carefully brown the meatballs (10 min approx). Remove them and with paper towel take out excess oil.
- 4Heat the rest of olive oil in a pan. Add jar of tomatoes (ground) and the rest of the basil. Add salt.
- 5Incorporate the meatballs and let cook over low heat for 15 mins.
- 6Serve accompanied by noodles.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
500 | 29 | 39.8 | 24.9 |
Evalúa y comenta esta receta
5.0
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